relatively rare

Due to the diversity of mechanisms of food intolerance Cheap Generic Viagra accurate statistics on the prevalence of true food allergies are absent. According to domestic Purchase Levitra Sale Online and foreign researchers, it varies widely - from 0,01 to 50%. In particular, it is believed that the incidence of food allergies is 10% of Brand Name Viagra Prescription children and 2% in adults. In 30-40% of children with atopic dermatitis and 20% of adult acute diseases are Cheap Brand Name Cialis connected with food allergies. Among the surveyed patients with bronchial asthma (in the Generic Levitra Pills nonselective population) in 8% of asthma attacks caused by food allergies, and in the population of persons with atopic us acutely ill with food Cialis Drugs Online Pharmacy allergens up to 17%. Food allergies are usually first develops already in childhood. Among patients with diseases of the gastrointestinal tract (GIT) and hepatobiliary system, the prevalence of allergies to foods higher (5-50%) than among persons without this pathology [2]. Most food allergies develop in patients with atopic diseases, such as hay fever. According to our records, allergic reactions to foods observed in patients with atopic dermatitis (up to 48%), hay fever (up to 45%), bronchial asthma (15%), allergic rhinitis (15%).



Etiology

Almost any food product can be an allergen and Order Viagra Tablets Online cause of food allergy. However, there are products with a distinct allergenic properties. The most common food allergens include milk, fish and fish products, eggs, meat of various animals and birds, food grains, legumes, nuts, vegetables, fruit. Previously it was thought that an allergy to Tadalafil Sildenafil Vardenafil legumes, especially soybean, is relatively rare, but in recent years it has been increasing due to the substantial increase in consumption of soy. It is known that the presence of true food allergy to Buy Generic Cialis Online coffee and cocoa often develop cross-allergic reactions to other legumes (beans, peas, lentils, etc.). Expressed allergenic properties have mushrooms and nuts. Food allergy to nuts, especially hazelnuts, often seen in patients with hay fever, caused by sensitization to pollen of trees. Severe allergic reactions in Order Brand Levitra Discount patients sensitized to the nuts can develop in the use of any products to which nuts are even in trace amounts. In patients with hay fever about 15% of possible food allergy to fruits, berries and vegetables.